half and half, nutmeg, bay leaf & pappardelle recipes

1 recipes

Page 1

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: half and half, pappardelle, bay leaf, nutmeg, ground beef, chicken stock, bacon, ground pork, parmesan, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake