half and half, shallot, butter & extra virgin olive oil recipes
9 recipes
Page 1
Autumn Squash and Crispy Sage Risotto
cheftimestwo.com
Ingredients: half and half, butter, shallot, extra virgin olive oil, pecorino, acorn squash, sage, risotto rice, garlic, vegetable broth
Mini Mushroom, Sausage & Gruyere Strata
incredibleegg.org
Ingredients: half and half, butter, shallot, extra virgin olive oil, breakfast sausage, gruyere, brioche, rosemary, egg, garlic, wild mushroom
Polenta with Mushroom Pomodoro
whatsgabycooking.com
Ingredients: half and half, butter, shallot, extra virgin olive oil, parmesan, milk, cracked pepper, polenta, thyme, garlic, cognac, wild mushroom
Brown Sugar-Roasted Tomato Soup with Cheddar Croutons Recipe
seriouseats.com
Ingredients: half and half, butter, shallot, extra virgin olive oil, sharp cheddar, focaccia, brown sugar, canned whole tomato, cooking spray, tomato paste, thyme, garlic
Chicken Florentine Soup
justapinch.com
Ingredients: half and half, butter, shallot, extra virgin olive oil, chicken stock, chicken breast, flour, celery, carrot, baby greens, thyme, garlic, cayenne
Chicken a la Fiorentina
pizzatoday.com
Ingredients: half and half, butter, shallot, extra virgin olive oil, chicken breast, parmesan, flour, creme fraiche, lemon, white wine, parsley, spinach, garlic
Gluten Free Green Bean Casserole Recipe
foodfanatic.com
Ingredients: half and half, butter, shallot, extra virgin olive oil, chicken broth, portobello mushroom, green beans, sherry, gluten-free flour, garlic, seasoned salt, canola oil, cayenne
CREAM OF MUSHROOM SOUP with Havarti cheese
philosokitchen.com
Ingredients: half and half, butter, shallot, extra virgin olive oil, havarti, lemongrass, coriander, fresh mint, shiitake mushroom, button mushroom, clove, sage, vegetable broth
Celery Root Soup and Lobster Dinner for Two
sundaysuppermovement.com
Ingredients: half and half, butter, shallot, extra virgin olive oil, lobster tail, milk, celery, white wine, creole seasoning, celeriac, serrano pepper, onion, potato, garlic, mustard, vegetable broth, cayenne, chervil