half and half, shallot, nutmeg & parmesan recipes

11 recipes

Page 1

Creamed Spinach

afamilyfeast.com

Ingredients: parmesan, half and half, shallot, nutmeg, butter, mustard powder, baby greens, garlic

Potatoes au Gratin

pauladeen.com

Ingredients: parmesan, half and half, shallot, nutmeg, gruyere, butter, thyme, potato, garlic

Baked Eggs with Spinach and Mushrooms

southernboydishes.com

Ingredients: parmesan, half and half, shallot, nutmeg, butter, shiitake mushroom, egg, spinach, garlic

One Skillet Pumpkin Pasta

thekittchen.com

Ingredients: parmesan, half and half, shallot, nutmeg, pine nut, short-cut pasta, butter, parsley, canned pumpkin, vegetable broth

Corn and Crab Pudding

allrecipes.com

Ingredients: parmesan, half and half, shallot, nutmeg, crab, flour, butter, white pepper, egg, sweet corn, sugar, poblano pepper

Roasted Butternut Squash Rigatoni

simplyscratch.com

Ingredients: parmesan, half and half, shallot, nutmeg, chicken stock, sharp cheddar, rigatoni, flour, butter, butternut squash, sage, garlic

Creamed Spinach

iamhomesteader.com

Ingredients: parmesan, half and half, shallot, nutmeg, flour, mozzarella, butter, cream cheese, olive oil, spinach, garlic, cayenne

Cheesy Zucchini Quiche with Basil

foodfolksandfun.net

Ingredients: parmesan, half and half, shallot, nutmeg, flour, pie crust, fontina, zucchini, basil, white pepper, egg, olive oil, garlic

Crab Mac and Cheese

cuisineathome.com

Ingredients: parmesan, half and half, shallot, nutmeg, crab, bread crumbs, flour, spiral pasta, fontina, butter, parsley, garlic, cayenne, old bay seasoning

Eggs Benedict Breakfast Bread Pudding with Spinach & Parmesan and Hollandaise Sauce

cuisineathome.com

Ingredients: parmesan, half and half, shallot, nutmeg, deli ham, butter, english muffin, lemon, peppercorn, white wine, white wine vinegar, dijon mustard, egg, olive oil, spinach, onion, garlic, cayenne

Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables

foodnetwork.com

Ingredients: parmesan, half and half, shallot, nutmeg, baguette, gruyere, cream cheese, pickled onions, lemon, cherry tomato, extra virgin olive oil, chive, broccoli, button mushroom, sherry, pickle, asparagus, potato