half and half, sherry, flour, parmesan & heavy cream recipes

1 recipes

Page 1

Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce

cdkitchen.com

Ingredients: parmesan, heavy cream, flour, half and half, sherry, scallop, chicken stock, bay scallop, crab, popcorn shrimp, butter, lemon, paprika, garlic powder, bay leaf, white pepper, button mushroom, pimiento, onion powder, thyme, scallion