hazelnut, mint & red onion recipes
10 recipes
Page 1
Garlicky Grilled Squid with Marinated Peppers
bonappetit.com
Ingredients: hazelnut, red onion, mint, squid, lemon, extra virgin olive oil, smoked paprika, bell pepper, garlic, sherry vinegar
Garlicky Grilled Squid with Peppers
bonappetit.com
Ingredients: hazelnut, red onion, mint, squid, lemon, extra virgin olive oil, smoked paprika, bell pepper, garlic, sherry vinegar
Chicken and bulgur wheat salad
eatwell.co.nz
Ingredients: hazelnut, red onion, mint, chicken breast, bulgur, red cabbage, white wine vinegar, peas, olive oil, sugar, pomegranate
Spatchcock Grilled Chicken and Couscous
charbroil.com
Ingredients: hazelnut, red onion, mint, whole chicken, couscous, lemon, dried apricot, olive oil, date, garlic, ras el hanout
Sumac-Roasted Sweet Potato and Farro Salad
joanne-eatswellwithothers.com
Ingredients: hazelnut, red onion, mint, pearled farro, ricotta, lemon, red wine vinegar, sumac, olive oil, cavolo nero, sugar, sweet potato
Asian Pear Salad with Roasted King Trumpets, Wild Rice, Hazelnuts, Jalapeño and Fish Sauce
oregonlive.com
Ingredients: hazelnut, red onion, mint, fish sauce, trumpet mushroom, asian pear, rice wine vinegar, extra virgin olive oil, white wine vinegar, jalapeno, wild rice, sugar, garlic, scallion
Freekeh-stuffed squash
goodhousekeeping.com
Ingredients: hazelnut, red onion, mint, freekeh, feta, lemon, zucchini, carrot, dijon mustard, parsley, olive oil, butternut squash, bell pepper, thyme, garlic
Super Spring Risotto
bosh.tv
Ingredients: hazelnut, red onion, mint, lemon, white wine, vegan butter, peas, parsley, olive oil, sage, green beans, onion, asparagus, risotto rice, garlic, vegetable broth
Spelt salad with pumpkin, grapes, and hazelnuts
kitchenstories.com
Ingredients: hazelnut, red onion, mint, spelt, grape, maple syrup, dijon mustard, parsley, curry, olive oil, cinnamon, apple cider vinegar, baby greens, apple juice, garlic, lime, cayenne, hokkaido pumpkin
Roasted root salad and griddled gems with creamy Caesar
goodhousekeeping.com
Ingredients: hazelnut, red onion, mint, worcestershire, fish sauce, parmesan, creme fraiche, lemon, balsamic vinegar, maple syrup, fennel, extra virgin olive oil, carrot, mayonnaise, olive oil, gem lettuce, pumpkin seeds, garlic