hazelnut, parmesan, butter & basil recipes
8 recipes
Page 1
Sautéed Green Beans with Brown Butter Pesto
cookingforkeeps.com
Ingredients: hazelnut, parmesan, butter, basil, lemon, olive oil, green beans, garlic
Colorful Pasta with Walnut Pesto
eatsmarter.com
Ingredients: hazelnut, parmesan, butter, basil, tagliatelle, lemon, carrot, olive oil, asparagus, sugar
Orecchiette with Truffle-Asparagus Pesto
foodnetwork.com
Ingredients: hazelnut, parmesan, butter, basil, pecorino, orecchiette, lemon, extra virgin olive oil, asparagus, garlic, chervil
Broiled Cherry Tomato, Sausage, and Red Wine Risotto
foodnouveau.com
Ingredients: hazelnut, parmesan, butter, basil, chicken broth, sweet italian sausage, balsamic vinegar, cherry tomato, extra virgin olive oil, red wine, onion, risotto rice, garlic
Shallot and chicory rotolo with hazelnuts
deliciousmagazine.co.uk
Ingredients: hazelnut, parmesan, butter, basil, lasagna, mascarpone, tomato sauce, white wine, shallot, extra virgin olive oil, rosemary, belgian endive, olive oil, sugar, garlic
Ricotta Ravioli with Tarragon and Green Asparagus
eatsmarter.com
Ingredients: hazelnut, parmesan, butter, basil, bread crumbs, ricotta, pastry flour, lemon, shallot, egg, olive oil, oregano, thyme, asparagus, garlic, tarragon
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: hazelnut, parmesan, butter, basil, heavy cream, flour, goat cheese, lemon, dill, balsamic vinegar, extra virgin olive oil, chive, shortening, fresh mint, bay leaf, egg, onion, garlic
The ultimate nut roast loaf
deliciousmagazine.co.uk
Ingredients: hazelnut, parmesan, butter, basil, pecan, bread crumbs, milk, bread, celery, lemon, hot sauce, carrot, polenta, dijon mustard, egg, parsley, thyme, onion, chestnut mushroom, nutmeg