heavy cream, bay leaf, cayenne & fish stock recipes
6 recipes
Page 1
Mussel and saffron soup
gourmettraveller.com.au
Ingredients: fish stock, heavy cream, bay leaf, cayenne, oyster, mussel, butter, celery, white wine, paprika, curry, leek, saffron, thyme, onion, potato
Creamy Crawfish Bisque
crecipe.com
Ingredients: fish stock, heavy cream, bay leaf, cayenne, crawfish, flour, butter, celery, brandy, paprika, carrot, white pepper, tomato paste, leek, thyme, canned tomato, tarragon
Hake with Vegetables and Creamy Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, bay leaf, cayenne, hake, butter, pastry flour, white wine, shallot, zucchini, carrot, vegetable oil, juniper berry, allspice, leek, saffron, chervil
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, bay leaf, cayenne, crab, celery, lemon, white wine, shallot, carrot, parsley, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, bay leaf, cayenne, crawfish, red snapper, flour, butter, white wine, shallot, brandy, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, bay leaf, cayenne, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, white wine, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion