8 recipes
Page 1
Mussel and Vegetable Soup
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Carp in Vegetable Stock with Cold Horseradish Cream
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Clams and Mussels in Creamy Wine Sauce
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Fish Aspic with Herbs and Horseradish Cream
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Rabbit with Dried Fruit Sauce
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Fricassee of Veal with Capers and Mushrooms
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Striped Bass with Carrots, Celery and Dill Sauce
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Stuffed Veal with Cabbage Roulades
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