heavy cream, butter, button mushroom, leek & vegetable broth recipes
10 recipes
Page 1
Dilled Leek and Mushroom Soup
justapinch.com
Ingredients: heavy cream, butter, button mushroom, leek, vegetable broth, dill, cornstarch, potato
Puff Pastry with Chicken, Leeks, and Mushroom
eatsmarter.com
Ingredients: heavy cream, butter, button mushroom, leek, vegetable broth, chicken breast, pastry flour, white wine, shallot, parsley, nutmeg
Wild Rice and Mushroom Soup
sunset.com
Ingredients: heavy cream, butter, button mushroom, leek, vegetable broth, pancetta, flour, white wine, parsley, wild rice, porcini
Irish Mushroom and Potato Soup
wholefoodbellies.com
Ingredients: heavy cream, butter, button mushroom, leek, vegetable broth, milk, whole-wheat flour, celery, carrot, parsley, potato
Creamy Mushroom & Potato Soup
justapinch.com
Ingredients: heavy cream, butter, button mushroom, leek, vegetable broth, beef broth, marjoram, oregano, potato, garlic, scallion
Mushroom Soup with Bacon and Leeks
eatsmarter.com
Ingredients: heavy cream, butter, button mushroom, leek, vegetable broth, bacon, white wine, vegetable oil, parsley, onion, potato, garlic, nutmeg
Chicken Pie with Vegetables
eatsmarter.com
Ingredients: heavy cream, butter, button mushroom, leek, vegetable broth, chicken breast, puff pastry, pastry flour, carrot, egg, thyme, garlic, sunflower oil
Wild Rice & Mushroom Soup
savingdessert.com
Ingredients: heavy cream, butter, button mushroom, leek, vegetable broth, flour, soy sauce, white wine, parsley, olive oil, tomato paste, wild rice, porcini, thyme, garlic
Quince with Pumpkin and Leek Filling
eatsmarter.com
Ingredients: heavy cream, butter, button mushroom, leek, vegetable broth, walnut, milk, blue cheese, dessert wine, napa cabbage, honey, quince, parsley, olive oil, pumpkin, bell pepper, onion, garlic, nutmeg
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: heavy cream, butter, button mushroom, leek, vegetable broth, milk, celery, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic