heavy cream, butter, pastry flour, parsley & juniper berry recipes
6 recipes
Page 1
Quiche with Pancetta and Sauerkraut
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Ingredients: heavy cream, butter, pastry flour, juniper berry, parsley, pancetta, swiss cheese, sauerkraut, white wine, bay leaf, egg, onion, caraway
Quiche with Grilled Nuremberg Sausages and Peppers
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Ingredients: heavy cream, butter, pastry flour, juniper berry, parsley, sausage, sauerkraut, white wine, bay leaf, egg, bell pepper, onion, caraway
Eel Soup
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Ingredients: heavy cream, butter, pastry flour, juniper berry, parsley, eel, bacon, dill, peppercorn, white wine, bay leaf, sage, onion
Beef Roulades with Mushroom Stuffing
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Ingredients: heavy cream, butter, pastry flour, juniper berry, parsley, beef stew meat, bacon, beef broth, walnut, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, bay leaf, onion, sugar, wild mushroom
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, butter, pastry flour, juniper berry, parsley, lard, veal steak, pork liver, bread crumbs, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, egg, celeriac, clove, leek, thyme, garlic
Venison with Fig Dumplings
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Ingredients: heavy cream, butter, pastry flour, juniper berry, parsley, chicken stock, venison, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg