heavy cream, butter, pastry flour, parsley & veal stock recipes

5 recipes

Page 1

Pork Medallions with Bread Dumplings

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Ingredients: veal stock, heavy cream, butter, pastry flour, parsley, pork fillet, bread, beer, cumin, shallot, egg, garlic

Crêpe Parcels with Veal and Mushrooms

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Ingredients: veal stock, heavy cream, butter, pastry flour, parsley, veal steak, milk, shallot, chive, vegetable oil, club soda, egg, button mushroom

Fricassee of Veal with Capers and Mushrooms

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Ingredients: veal stock, heavy cream, butter, pastry flour, parsley, veal shank, tagliatelle, white wine, shallot, vegetable oil, bay leaf, celeriac, button mushroom, capers, garlic

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: veal stock, heavy cream, butter, pastry flour, parsley, ground beef, canned anchovy, beef stock, bread, lemon, bay leaf, egg, clove, capers, onion, mustard

Stuffed Veal Roulades

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Ingredients: veal stock, heavy cream, butter, pastry flour, parsley, veal cutlet, veal shank, bread crumbs, celery, white wine, ginger root, carrot, egg, star anise, onion, garlic, scallion