heavy cream, butter, pastry flour, parsley & wild mushroom recipes
8 recipes
Page 1
Mushroom Ragout
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Ingredients: heavy cream, butter, pastry flour, parsley, wild mushroom, bacon, shallot, marjoram, chestnut mushroom, nutmeg
Gnocchi with Mushrooms
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Ingredients: heavy cream, butter, pastry flour, parsley, wild mushroom, parmesan, egg, onion, potato, nutmeg
Creamy Mushroom Soup with Croutons
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Ingredients: heavy cream, butter, pastry flour, parsley, wild mushroom, bread, creme fraiche, carrot, white pepper, button mushroom, onion, potato, vegetable broth
Herb Crêpe with Chanterelle Sauce
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Ingredients: heavy cream, butter, pastry flour, parsley, wild mushroom, milk, herb butter, vegetable oil, egg, porcini, onion, scallion, nutmeg
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: heavy cream, butter, pastry flour, parsley, wild mushroom, bacon, milk, bread, carrot, egg, thyme, onion, tarragon, nutmeg
Bread Dumplings with Chanterelle Sauce
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Ingredients: heavy cream, butter, pastry flour, parsley, wild mushroom, ghee, milk, bread, chive, egg, thyme, onion, tarragon, vegetable broth, nutmeg
Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Ingredients: heavy cream, butter, pastry flour, parsley, wild mushroom, venison, lemon, white wine, chive, vegetable oil, bay leaf, quince, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg
Beef Roulades with Mushroom Stuffing
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Ingredients: heavy cream, butter, pastry flour, parsley, wild mushroom, beef stew meat, bacon, beef broth, walnut, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, bay leaf, juniper berry, onion, sugar