heavy cream, canned tomato, carrot, bay leaf & lamb shoulder recipes
1 recipes
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Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, heavy cream, carrot, bay leaf, canned tomato, celery, peppercorn, rosemary, red wine, vegetable oil, flageolets, parsley, tomato paste, leek, black olives, onion, garlic