heavy cream, canned tomato, carrot, parsley & basil recipes
5 recipes
Page 1
Barb's Shrimp and Crab Bisque
justapinch.com
Ingredients: heavy cream, basil, carrot, parsley, canned tomato, chicken broth, shrimp, crab, fish stock, flour, butter, condensed milk, celery, white wine, onion, seasoned salt
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: heavy cream, basil, carrot, parsley, canned tomato, chicken stock, chicken sausage, parmesan, flour, butter, roasted red peppers, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, basil, carrot, parsley, canned tomato, ground beef, chicken stock, bacon, rigatoni, celery, extra virgin olive oil, red wine, bay leaf, butternut squash, sage, oregano, thyme, onion, garlic
Instant Pot Bolognese Sauce
thechunkychef.com
Ingredients: heavy cream, basil, carrot, parsley, canned tomato, ground beef, pancetta, beef broth, sweet italian sausage, celery, balsamic vinegar, red wine, olive oil, tomato paste, oregano, thyme, onion, sugar, garlic, chili flake
The Ultimate Lasagna
crecipe.com
Ingredients: heavy cream, basil, carrot, parsley, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, flour, lasagna, mozzarella, celery, extra virgin olive oil, red wine, egg, cinnamon, oregano, onion, garlic