heavy cream, canned tomato, celery, bay leaf & extra virgin olive oil recipes
7 recipes
Page 1
Homemade Tomato Soup
foodnetwork.com
Ingredients: heavy cream, celery, extra virgin olive oil, bay leaf, canned tomato, chicken broth, butter, basil, carrot, onion, garlic
Buttery Tomato Soup
ofrecipes.com
Ingredients: heavy cream, celery, extra virgin olive oil, bay leaf, canned tomato, chicken broth, butter, basil, carrot, onion, garlic
Bolognese Sauce
cento.com
Ingredients: heavy cream, celery, extra virgin olive oil, bay leaf, canned tomato, chicken broth, ground beef, rigatoni, basil, carrot, tomato paste, tomato, onion
Penne with Vodka Sauce
foodnetwork.com
Ingredients: heavy cream, celery, extra virgin olive oil, bay leaf, canned tomato, parmesan, short-cut pasta, butter, tomato sauce, vodka, basil, carrot, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, celery, extra virgin olive oil, bay leaf, canned tomato, ground beef, chicken stock, bacon, rigatoni, basil, red wine, carrot, parsley, butternut squash, sage, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, celery, extra virgin olive oil, bay leaf, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, red wine, carrot, parsley, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, celery, extra virgin olive oil, bay leaf, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, red wine, carrot, parsley, sage, onion, garlic