heavy cream, canned tomato, celery, butter & worcestershire recipes
6 recipes
Page 1
Crawfish Pies
wideopeneats.com
Ingredients: worcestershire, heavy cream, butter, celery, canned tomato, crawfish, flour, pie crust, hot sauce, egg, cajun seasoning, bell pepper, onion, garlic, scallion
Crawfish Etouffee
southernboydishes.com
Ingredients: worcestershire, heavy cream, butter, celery, canned tomato, crawfish, chicken stock, unbleached all-purpose flour, hot sauce, brown rice, bell pepper, thyme, onion, garlic, scallion, canola oil
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, heavy cream, butter, celery, canned tomato, shrimp, chicken stock, flour, lemon, white wine, creole seasoning, hot sauce, garlic powder, parsley, tomato paste, bell pepper, onion, cooked rice, cayenne
Pastalaya
spicysouthernkitchen.com
Ingredients: worcestershire, heavy cream, butter, celery, canned tomato, chicken broth, shrimp, chicken breast, andouille, linguine, paprika, garlic powder, olive oil, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, heavy cream, butter, celery, canned tomato, shrimp, chicken stock, bacon, buttermilk, flour, lemon, hot sauce, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, garlic, scallion, cayenne, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, heavy cream, butter, celery, canned tomato, shrimp, seafood stock, beer, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, parsley, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice