heavy cream, canned tomato, celery, carrot, red wine, onion & black olives recipes
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Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, celery, red wine, carrot, black olives, onion, canned tomato, lamb shoulder, peppercorn, rosemary, vegetable oil, bay leaf, flageolets, parsley, tomato paste, leek, garlic