heavy cream, canned tomato, celery, chicken stock & worcestershire recipes

3 recipes

Page 1

Crawfish Etouffee

southernboydishes.com

Ingredients: chicken stock, worcestershire, heavy cream, celery, canned tomato, crawfish, butter, unbleached all-purpose flour, hot sauce, brown rice, bell pepper, thyme, onion, garlic, scallion, canola oil

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: chicken stock, worcestershire, heavy cream, celery, canned tomato, shrimp, flour, butter, lemon, white wine, creole seasoning, hot sauce, garlic powder, parsley, tomato paste, bell pepper, onion, cooked rice, cayenne

Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings

noblepig.com

Ingredients: chicken stock, worcestershire, heavy cream, celery, canned tomato, shrimp, bacon, buttermilk, flour, butter, lemon, hot sauce, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, garlic, scallion, cayenne, baking soda