heavy cream, canned tomato, celery, parsley & extra virgin olive oil recipes
6 recipes
Page 1
30-Minute Easy Beef Bolognese Recipe
anediblemosaic.com
Ingredients: heavy cream, celery, extra virgin olive oil, parsley, canned tomato, ground beef, short-cut pasta, herbes de provence, red wine, carrot, tomato paste, onion, garlic
Spaghetti Lovers Soup
delish.com
Ingredients: heavy cream, celery, extra virgin olive oil, parsley, canned tomato, ground beef, spaghetti, milk, fontina, carrot, tomato paste, oregano, onion, garlic, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, celery, extra virgin olive oil, parsley, canned tomato, ground beef, chicken stock, bacon, rigatoni, basil, red wine, carrot, bay leaf, butternut squash, sage, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, celery, extra virgin olive oil, parsley, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, red wine, carrot, bay leaf, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, celery, extra virgin olive oil, parsley, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, red wine, carrot, bay leaf, sage, onion, garlic
The Ultimate Lasagna
crecipe.com
Ingredients: heavy cream, celery, extra virgin olive oil, parsley, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, flour, lasagna, mozzarella, basil, red wine, carrot, egg, cinnamon, oregano, onion, garlic