heavy cream, canned tomato, celery, parsley & lemon recipes
4 recipes
Page 1
Lobster Ravioli in Tomato Cream Sauce with Shrimp
allrecipes.com
Ingredients: heavy cream, celery, lemon, parsley, canned tomato, shrimp, lobster ravioli, butter, peppercorn, white wine, shallot, basil, oregano, thyme, onion, garlic
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: heavy cream, celery, lemon, parsley, canned tomato, shrimp, chicken stock, worcestershire, flour, butter, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, cooked rice, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: heavy cream, celery, lemon, parsley, canned tomato, shrimp, chicken stock, worcestershire, bacon, buttermilk, flour, butter, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, cayenne, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: heavy cream, celery, lemon, parsley, canned tomato, shrimp, worcestershire, seafood stock, butter, beer, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice