heavy cream, canned tomato, celery, parsley & vegetable oil recipes
4 recipes
Page 1
Cajun Shrimp and Rice Casserole
wonkywonderful.com
Ingredients: heavy cream, celery, vegetable oil, parsley, canned tomato, shrimp, hot sauce, cajun seasoning, bell pepper, thyme, onion, garlic, white rice
Boneless Short Rib Shepherd’s Pie
tablespoon.com
Ingredients: heavy cream, celery, vegetable oil, parsley, canned tomato, boneless beef short ribs, flour, gruyere, butter, soy sauce, carrot, onion, potato, garlic
Stuffed Pancake Soufflé with Tomato Sauce
eatsmarter.com
Ingredients: heavy cream, celery, vegetable oil, parsley, canned tomato, walnut, swiss cheese, milk, pastry flour, shallot, carrot, egg, olive oil, button mushroom, onion, garlic, scallion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, celery, vegetable oil, parsley, canned tomato, lamb shoulder, peppercorn, rosemary, red wine, carrot, bay leaf, flageolets, tomato paste, leek, black olives, onion, garlic