heavy cream, canned tomato, parsley, celery & basil recipes
6 recipes
Page 1
Lobster Ravioli in Tomato Cream Sauce with Shrimp
allrecipes.com
Ingredients: heavy cream, celery, basil, parsley, canned tomato, shrimp, lobster ravioli, butter, lemon, peppercorn, white wine, shallot, oregano, thyme, onion, garlic
Barb's Shrimp and Crab Bisque
justapinch.com
Ingredients: heavy cream, celery, basil, parsley, canned tomato, chicken broth, shrimp, crab, fish stock, flour, butter, condensed milk, white wine, carrot, onion, seasoned salt
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, celery, basil, parsley, canned tomato, ground beef, chicken stock, bacon, rigatoni, extra virgin olive oil, red wine, carrot, bay leaf, butternut squash, sage, oregano, thyme, onion, garlic
Instant Pot Bolognese Sauce
thechunkychef.com
Ingredients: heavy cream, celery, basil, parsley, canned tomato, ground beef, pancetta, beef broth, sweet italian sausage, balsamic vinegar, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, sugar, garlic, chili flake
The Ultimate Lasagna
crecipe.com
Ingredients: heavy cream, celery, basil, parsley, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, flour, lasagna, mozzarella, extra virgin olive oil, red wine, carrot, egg, cinnamon, oregano, onion, garlic
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: heavy cream, celery, basil, parsley, canned tomato, shrimp, worcestershire, seafood stock, butter, beer, lemon, paprika, brown sugar, hot sauce, garlic powder, bay leaf, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice