heavy cream, canned tomato, parsley, celery & worcestershire recipes
3 recipes
Page 1
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, heavy cream, celery, parsley, canned tomato, shrimp, chicken stock, flour, butter, lemon, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, cooked rice, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, heavy cream, celery, parsley, canned tomato, shrimp, chicken stock, bacon, buttermilk, flour, butter, lemon, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, cayenne, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, heavy cream, celery, parsley, canned tomato, shrimp, seafood stock, butter, beer, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice