heavy cream, canned tomato, parsley, chicken stock & extra virgin olive oil recipes
5 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, parsley, canned tomato, scallop, bread crumbs, butter, fettuccine, lemon, white wine, shallot, saffron, asparagus, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, parsley, canned tomato, scallop, bread crumbs, butter, fettuccine, lemon, white wine, shallot, saffron, asparagus, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, parsley, canned tomato, ground beef, bacon, rigatoni, celery, basil, red wine, carrot, bay leaf, butternut squash, sage, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, parsley, canned tomato, ground beef, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, bay leaf, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, heavy cream, extra virgin olive oil, parsley, canned tomato, ground beef, ground chicken, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, bay leaf, sage, onion, garlic