heavy cream, canned tomato, parsley, chicken stock & hot sauce recipes
2 recipes
Page 1
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, heavy cream, hot sauce, parsley, canned tomato, shrimp, worcestershire, flour, butter, celery, lemon, white wine, creole seasoning, garlic powder, tomato paste, bell pepper, onion, cooked rice, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: chicken stock, heavy cream, hot sauce, parsley, canned tomato, shrimp, worcestershire, bacon, buttermilk, flour, butter, celery, lemon, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, cayenne, baking soda