heavy cream, canned tomato, parsley, egg & extra virgin olive oil recipes
5 recipes
Page 1
Salmon Fish Sticks with Zucchini Chips
delish.com
Ingredients: heavy cream, extra virgin olive oil, egg, parsley, canned tomato, salmon, flour, panko, sun dried tomato, zucchini, garlic, canola oil
Italian Turkey Meatballs with Roasted Asparagus
sidechef.com
Ingredients: heavy cream, extra virgin olive oil, egg, parsley, canned tomato, ground turkey, turkey sausage, bread crumbs, parmesan, spaghetti, basil, tomato paste, oregano, onion, asparagus, garlic
Baked Gnocchi with Italian Sausage
afamilyfeast.com
Ingredients: heavy cream, extra virgin olive oil, egg, parsley, canned tomato, sweet italian sausage, parmesan, ricotta, mozzarella, gnocchi, basil, tomato paste, baby greens, bell pepper, onion, garlic, chili flake
The Ultimate Lasagna
crecipe.com
Ingredients: heavy cream, extra virgin olive oil, egg, parsley, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, flour, lasagna, mozzarella, celery, basil, red wine, carrot, cinnamon, oregano, onion, garlic
Spiced Lamb Pie
food52.com
Ingredients: heavy cream, extra virgin olive oil, egg, parsley, canned tomato, worcestershire, ground lamb, canned anchovy, sharp cheddar, pie crust, butter, cumin, lemon, paprika, honey, dijon mustard, tomato paste, cinnamon, onion, mint, garlic, sherry vinegar