heavy cream, canned tomato, parsley, extra virgin olive oil & lemon recipes
4 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: heavy cream, lemon, extra virgin olive oil, parsley, canned tomato, scallop, chicken stock, bread crumbs, butter, fettuccine, white wine, shallot, saffron, asparagus, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: heavy cream, lemon, extra virgin olive oil, parsley, canned tomato, scallop, chicken stock, bread crumbs, butter, fettuccine, white wine, shallot, saffron, asparagus, garlic
Cajun Shrimp Pasta
theslowroasteditalian.com
Ingredients: heavy cream, lemon, extra virgin olive oil, parsley, canned tomato, chicken broth, shrimp, parmesan, flour, butter, fettuccine, red onion, cajun seasoning, bell pepper, garlic, lime, cayenne
Spiced Lamb Pie
food52.com
Ingredients: heavy cream, lemon, extra virgin olive oil, parsley, canned tomato, worcestershire, ground lamb, canned anchovy, sharp cheddar, pie crust, butter, cumin, paprika, honey, dijon mustard, egg, tomato paste, cinnamon, onion, mint, garlic, sherry vinegar