heavy cream, canned tomato, parsley, extra virgin olive oil & red wine recipes
6 recipes
Page 1
Easy Zucchini Pasta with Bolognese Sauce
730sagestreet.com
Ingredients: heavy cream, extra virgin olive oil, red wine, parsley, canned tomato, parmesan, zucchini, basil, oregano, onion, garlic
30-Minute Easy Beef Bolognese Recipe
anediblemosaic.com
Ingredients: heavy cream, extra virgin olive oil, red wine, parsley, canned tomato, ground beef, short-cut pasta, celery, herbes de provence, carrot, tomato paste, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, extra virgin olive oil, red wine, parsley, canned tomato, ground beef, chicken stock, bacon, rigatoni, celery, basil, carrot, bay leaf, butternut squash, sage, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, extra virgin olive oil, red wine, parsley, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, carrot, bay leaf, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, extra virgin olive oil, red wine, parsley, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, carrot, bay leaf, sage, onion, garlic
The Ultimate Lasagna
crecipe.com
Ingredients: heavy cream, extra virgin olive oil, red wine, parsley, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, flour, lasagna, mozzarella, celery, basil, carrot, egg, cinnamon, oregano, onion, garlic