heavy cream, canned tomato, parsley, extra virgin olive oil & sage recipes
3 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, extra virgin olive oil, parsley, sage, canned tomato, ground beef, chicken stock, bacon, rigatoni, celery, basil, red wine, carrot, bay leaf, butternut squash, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, extra virgin olive oil, parsley, sage, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, bay leaf, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, extra virgin olive oil, parsley, sage, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, bay leaf, onion, garlic