heavy cream, canned tomato, parsley, flour & hot sauce recipes
2 recipes
Page 1
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: heavy cream, flour, hot sauce, parsley, canned tomato, shrimp, chicken stock, worcestershire, butter, celery, lemon, white wine, creole seasoning, garlic powder, tomato paste, bell pepper, onion, cooked rice, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: heavy cream, flour, hot sauce, parsley, canned tomato, shrimp, chicken stock, worcestershire, bacon, buttermilk, butter, celery, lemon, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, cayenne, baking soda