heavy cream, canned tomato, parsley, shrimp & hot sauce recipes
5 recipes
Page 1
Cajun Shrimp and Rice Casserole
wonkywonderful.com
Ingredients: shrimp, heavy cream, hot sauce, parsley, canned tomato, celery, vegetable oil, cajun seasoning, bell pepper, thyme, onion, garlic, white rice
Shrimp Creole
thehungarybuddha.com
Ingredients: shrimp, heavy cream, hot sauce, parsley, canned tomato, worcestershire, white wine, brown rice, basil, bay leaf, smoked paprika, olive oil, oregano, bell pepper, chili powder, onion, garlic, cayenne
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: shrimp, heavy cream, hot sauce, parsley, canned tomato, chicken stock, worcestershire, flour, butter, celery, lemon, white wine, creole seasoning, garlic powder, tomato paste, bell pepper, onion, cooked rice, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: shrimp, heavy cream, hot sauce, parsley, canned tomato, chicken stock, worcestershire, bacon, buttermilk, flour, butter, celery, lemon, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, cayenne, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, heavy cream, hot sauce, parsley, canned tomato, worcestershire, seafood stock, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice