heavy cream, canned tomato, parsley, tomato paste & worcestershire recipes

2 recipes

Page 1

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: worcestershire, heavy cream, parsley, tomato paste, canned tomato, shrimp, chicken stock, flour, butter, celery, lemon, white wine, creole seasoning, hot sauce, garlic powder, bell pepper, onion, cooked rice, cayenne

Spiced Lamb Pie

food52.com

Ingredients: worcestershire, heavy cream, parsley, tomato paste, canned tomato, ground lamb, canned anchovy, sharp cheddar, pie crust, butter, cumin, lemon, paprika, extra virgin olive oil, honey, dijon mustard, egg, cinnamon, onion, mint, garlic, sherry vinegar