heavy cream, carrot, vegetable oil, tomato paste & shallot recipes

5 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, shallot, carrot, vegetable oil, tomato paste, roast beef, beef broth, butter, peppercorn, kohlrabi, red wine, bay leaf, juniper berry, celeriac, parsley, cornstarch, onion

Pistachio Crusted Venison with Cabbage and Red Wine Sauce

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Ingredients: heavy cream, shallot, carrot, vegetable oil, tomato paste, chicken stock, venison ribs, pistachio, bread crumbs, butter, celery, lemon, napa cabbage, red wine, egg, nutmeg, chervil

Deer Stew with Potatoes

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Ingredients: heavy cream, shallot, carrot, vegetable oil, tomato paste, chicken stock, pancetta, venison, butter, celery, peppercorn, cabbage, red wine, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, shallot, carrot, vegetable oil, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, shallot, carrot, vegetable oil, tomato paste, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg