heavy cream, celery, chicken stock, egg & pastry flour recipes

4 recipes

Page 1

Rabbit Strudel with Vegetables

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Ingredients: chicken stock, heavy cream, pastry flour, celery, egg, rabbit, semolina flour, butter, white wine, marjoram, carrot, vegetable oil, olive oil, onion, potato, garlic

Rabbit Pie

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Ingredients: chicken stock, heavy cream, pastry flour, celery, egg, smoked sausage, rabbit, milk, puff pastry, butter, creme fraiche, white wine, orange, rosemary, carrot, olive oil, leek

Venison with Potato Dumplings

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Ingredients: chicken stock, heavy cream, pastry flour, celery, egg, bacon, venison, butter, red wine, carrot, juniper berry, lingonberry, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Venison with Fig Dumplings

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Ingredients: chicken stock, heavy cream, pastry flour, celery, egg, venison, milk, bread, butter, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg