heavy cream, chicken stock, olive oil, cayenne & lemon recipes
2 recipes
Page 1
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
culturecheesemag.com
Ingredients: chicken stock, heavy cream, lemon, olive oil, cayenne, milk, goat cheese, vegetable oil, dijon mustard, cornmeal, egg, parsley, onion, asparagus, sugar, garlic
Lobster Bisque
sidechef.com
Ingredients: chicken stock, heavy cream, lemon, olive oil, cayenne, lobster tail, tomato sauce, paprika, fennel, red wine, tomato paste, thyme, onion, garlic, tarragon, cognac