heavy cream, dill, gelatin & grapeseed oil recipes
2 recipes
Page 1
Tatar of Brook Trout with Asparagus
eatsmarter.com
Ingredients: gelatin, heavy cream, dill, grapeseed oil, trout, creme fraiche, horseradish, lemon, white pepper, asparagus, sugar
Smoked Salmon Terrine
eatsmarter.com
Ingredients: gelatin, heavy cream, dill, grapeseed oil, smoked salmon, fish stock, bread, creme fraiche, lemon, white wine, lamb's lettuce, chive, frisee, vinegar, dry vermouth, sugar, mustard