heavy cream, egg, celery, bread & button mushroom recipes
9 recipes
Page 1
Baked Sausage, Wild Mushroom, and Hazlenut Stuffing
traegergrills.com
Ingredients: heavy cream, bread, celery, egg, button mushroom, chicken broth, ground sausage, hazelnut, butter, brown sugar, rosemary, parsley, sage, thyme, onion
Savory Mushroom Bread Pudding
sidechef.com
Ingredients: heavy cream, bread, celery, egg, button mushroom, parmesan, gouda, butter, parsley, olive oil, bell pepper, spinach, thyme, onion, garlic
Savory Mushroom, Bacon, and Gruyere Bread Pudding
thedailymeal.com
Ingredients: heavy cream, bread, celery, egg, button mushroom, bacon, gruyere, garlic powder, parsley, olive oil, oregano, bell pepper, thyme, onion, garlic
Stuffed Veal
eatsmarter.com
Ingredients: heavy cream, bread, celery, egg, button mushroom, veal roast, pistachio, butter, marjoram, carrot, bay leaf, parsley, tomato, leek, onion, potato, garlic
Stuffed Veal Breast with Vegetables
eatsmarter.com
Ingredients: heavy cream, bread, celery, egg, button mushroom, veal roast, pistachio, butter, marjoram, carrot, bay leaf, parsley, tomato, leek, onion, potato, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: heavy cream, bread, celery, egg, button mushroom, veal roast, pistachio, butter, marjoram, carrot, bay leaf, parsley, tomato, leek, onion, potato, garlic
Stuffed Breast of Veal
eatsmarter.com
Ingredients: heavy cream, bread, celery, egg, button mushroom, veal stock, veal roast, pistachio, butter, marjoram, carrot, bay leaf, parsley, tomato, leek, onion, potato, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: heavy cream, bread, celery, egg, button mushroom, veal roast, pistachio, butter, shallot, marjoram, carrot, bay leaf, parsley, tomato, leek, onion, potato, garlic, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, bread, celery, egg, button mushroom, chicken stock, venison, milk, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg