heavy cream, egg, rum, whipped cream & pear recipes
2 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: heavy cream, whipped cream, rum, egg, pear, milk, butter, lemon, extra virgin olive oil, vanilla, molasses, cornstarch, orange juice, sugar, nutmeg
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: heavy cream, whipped cream, rum, egg, pear, milk, butter, lemon, extra virgin olive oil, vanilla, molasses, cornstarch, orange juice, sugar, nutmeg