heavy cream, extra virgin olive oil, chicken stock, white wine & tarragon recipes
2 recipes
Page 1
Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
foodnetwork.com
Ingredients: chicken stock, heavy cream, white wine, extra virgin olive oil, tarragon, chicken breast, flour, camembert, butter, shallot, apple brandy, apple, chive, white wine vinegar, button mushroom, endive, sugar, white rice
Lobster Bisque Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, white wine, extra virgin olive oil, tarragon, lobster, butter, celery, brandy, chive, carrot, bay leaf, parsley, tomato paste, coriander powder, onion, garlic, cayenne