heavy cream, extra virgin olive oil, cornstarch & rum recipes
2 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: heavy cream, extra virgin olive oil, rum, cornstarch, milk, butter, whipped cream, lemon, vanilla, egg, molasses, orange juice, pear, sugar, nutmeg
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: heavy cream, extra virgin olive oil, rum, cornstarch, milk, butter, whipped cream, lemon, vanilla, egg, molasses, orange juice, pear, sugar, nutmeg