heavy cream, extra virgin olive oil, parsley, lemon & dill recipes
6 recipes
Page 1
Baked Salmon and Saffron Risotto Recipe
gourmetfoodworld.com
Ingredients: heavy cream, lemon, dill, extra virgin olive oil, parsley, chicken stock, salmon, parmesan, butter, roasted red peppers, peas, cornstarch, saffron, risotto rice
Spicy Tagliatelle with Crab, Lemon, and Capers
wellseasonedstudio.com
Ingredients: heavy cream, lemon, dill, extra virgin olive oil, parsley, canned crab, canned anchovy, parmesan, tagliatelle, butter, white wine, capers, garlic, chili flake
Deep-Dish Ham Quiche With Herb and Asparagus Salad
foodnetwork.com
Ingredients: heavy cream, lemon, dill, extra virgin olive oil, parsley, deli ham, parmesan, flour, butter, fresh mint, egg, onion, asparagus, sugar
Deep-Dish Ham Quiche with Herb and Asparagus Salad
crecipe.com
Ingredients: heavy cream, lemon, dill, extra virgin olive oil, parsley, deli ham, parmesan, flour, butter, fresh mint, egg, onion, asparagus, sugar
Chicken Pot Pie Turnovers
womansday.com
Ingredients: heavy cream, lemon, dill, extra virgin olive oil, parsley, chicken breast, flour, milk, butter, cream cheese, baking powder, peas, corn, scallion
Salmon Pasta with Green Goddess Pesto
thewoksoflife.com
Ingredients: heavy cream, lemon, dill, extra virgin olive oil, parsley, salmon, butter, fettuccine, chive, basil, peas, capers, garlic, tarragon, scallion