heavy cream, extra virgin olive oil, sage & basil recipes
4 recipes
Page 1
Baked Fusilli with Porcini and Provolone
culturecheesemag.com
Ingredients: heavy cream, extra virgin olive oil, basil, sage, provolone, flour, fresh mozzarella, milk, spiral pasta, butter, porcini
Veal Involtini with Prosciutto and Parmesan
bonappetit.com
Ingredients: heavy cream, extra virgin olive oil, basil, sage, prosciutto, veal steak, parmesan, flour, brandy, rosemary, fresh mint, bay leaf, thyme, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, extra virgin olive oil, basil, sage, ground beef, chicken stock, bacon, rigatoni, celery, red wine, carrot, bay leaf, parsley, butternut squash, oregano, thyme, onion, canned tomato, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: heavy cream, extra virgin olive oil, basil, sage, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, red wine, carrot, bay leaf, parsley, clove, tomato, onion, chili flake