heavy cream, fish stock, egg & shallot recipes
11 recipes
Page 1
Creamy Chard Soup with Salmon Dumplings
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, egg, salmon, butter, lemon, white wine, chard, potato, garlic
Creamy Riesling Soup with Fish Dumplings
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, egg, perch, butter, creme fraiche, lemon, white wine, nutmeg, chervil
Cabbage Soup with Carp Dumplings
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, egg, carp, butter, lemon, white wine, cabbage, marjoram, garlic, nutmeg
Salmon in Puff Pastry
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, egg, salmon, puff pastry, butter, creme fraiche, white wine, spinach, dry vermouth, cayenne
Kedgeree
thedailymeal.com
Ingredients: fish stock, heavy cream, shallot, egg, salmon, pistachio, flour, butter, lemon, currant, long-grain white rice, parsley, curry
Stuffed Shrimps with Scallop Mousse in a Roasted Red Bell Pepper-Lime Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, egg, shrimp, scallop, butter, dill, white wine, zucchini, white pepper, tomato, black olives, bell pepper, lime
Scallops in their shells
deliciousmagazine.co.uk
Ingredients: fish stock, heavy cream, shallot, egg, scallop, flour, puff pastry, dill, vermouth, carrot, vegetable oil, wholegrain mustard, rock salt, olive oil, leek
Sole Rolls with Vegetable Filling
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, egg, sole, bread crumbs, butter, cream cheese, lemon, eggplant, chive, carrot, olive oil, bell pepper, thyme, dry vermouth
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, egg, perch, butter, beer, peppercorn, white wine, carrot, bay leaf, thyme, dry vermouth, potato, sugar, garlic, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, egg, crawfish, red snapper, flour, butter, white wine, brandy, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, egg, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, white wine, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne