heavy cream, fish stock, egg & white wine recipes
13 recipes
Page 1
Creamy Chard Soup with Salmon Dumplings
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, egg, salmon, butter, lemon, shallot, chard, potato, garlic
Creamy Riesling Soup with Fish Dumplings
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, egg, perch, butter, creme fraiche, lemon, shallot, nutmeg, chervil
Cabbage Soup with Carp Dumplings
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, egg, carp, butter, lemon, shallot, cabbage, marjoram, garlic, nutmeg
Salmon in Puff Pastry
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, egg, salmon, puff pastry, butter, creme fraiche, shallot, spinach, dry vermouth, cayenne
Filet Of Sole In Albarino Sauce
cdkitchen.com
Ingredients: fish stock, heavy cream, white wine, egg, sole, flour, milk, lemon, parsley, olive oil, button mushroom, onion, garlic
Sea Bass Baked in Salt Dough
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, egg, sea bass, butter, pastry flour, vermouth, rosemary, parsley, onion, tarragon, scallion
Cream of Salmon Soup
allrecipes.com
Ingredients: fish stock, heavy cream, white wine, egg, salmon, puff pastry, butter, dill, sesame seed, white pepper, tomato paste, cornstarch, saffron, onion
Salmon and Asparagus Salad
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, egg, salmon, lemon, dill, cherry tomato, lettuce, cucumber, thyme, asparagus, sugar, scallion
Truffle-scented Crab in Puff Pastry
oregonlive.com
Ingredients: fish stock, heavy cream, white wine, egg, crab, flour, havarti, puff pastry, white truffle oil, portobello mushroom, bay leaf, white pepper, tomato paste, onion
Stuffed Shrimps with Scallop Mousse in a Roasted Red Bell Pepper-Lime Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, egg, shrimp, scallop, butter, dill, shallot, zucchini, white pepper, tomato, black olives, bell pepper, lime
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, egg, perch, butter, beer, peppercorn, shallot, carrot, bay leaf, thyme, dry vermouth, potato, sugar, garlic, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, egg, crawfish, red snapper, flour, butter, shallot, brandy, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, egg, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, shallot, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne