heavy cream, garlic, dijon mustard, tarragon & portobello mushroom recipes
1 recipes
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Leg of Lamb Roulade with Tarragon Cream Sauce
pauladeenmagazine.com
Ingredients: heavy cream, portobello mushroom, dijon mustard, garlic, tarragon, leg of lamb, white wine, shallot, garlic powder, parsley, olive oil, cornbread, scallion