heavy cream, garlic, fish stock & celery recipes
11 recipes
Page 1
Bluefish Chowder with Cherry Tomatoes, Basil and Tarragon
fearlesseating.net
Ingredients: fish stock, heavy cream, celery, garlic, bacon, bluefish, lemon, cherry tomato, basil, onion, potato, tarragon
Lobster bisque
gourmandasia.com
Ingredients: fish stock, heavy cream, celery, garlic, lobster, flour, white wine, brandy, carrot, olive oil, tomato paste, onion, cayenne
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, heavy cream, celery, garlic, mussel, butter, white wine, shallot, carrot, bay leaf, leek, saffron, thyme, nutmeg
Creamy Seafood Chowder
readersdigest.ca
Ingredients: fish stock, heavy cream, celery, garlic, shrimp, clam, halibut, flour, butter, lemon, white wine, parsley, leek, potato
Scott's Clam Chowder
justapinch.com
Ingredients: fish stock, heavy cream, celery, garlic, clam, worcestershire, clam juice, flour, butter, beer, hot sauce, thyme, onion, potato
Lobster Bisque
thedailymeal.com
Ingredients: fish stock, heavy cream, celery, garlic, lobster, peppercorn, brandy, carrot, bay leaf, olive oil, tomato paste, cornstarch, sherry, thyme, onion, tarragon
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, celery, garlic, crab, lemon, white wine, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, tarragon, cognac, cayenne
Sustainable chowder
womensweeklyfood.com.au
Ingredients: fish stock, heavy cream, celery, garlic, clam, deli ham, scallop, prawns, squid, swordfish, sourdough bread, flour, milk, extra virgin olive oil, chive, onion, potato, tarragon, nutmeg
Creamy fish stew with mustard and dill
kitchenstories.com
Ingredients: fish stock, heavy cream, celery, garlic, sole, salmon, cod, flour, bread, dill, white wine, vegetable oil, bay leaf, allspice, leek, onion, potato, sugar, mustard
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, heavy cream, celery, garlic, clam, scallop, prawns, mussel, anchovy paste, spaghetti, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, thyme
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, celery, garlic, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, lemon, white wine, shallot, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne