heavy cream, leek, chicken stock & rosemary recipes

9 recipes

Page 1

Braised Chicken Thighs with Leeks and Mushrooms

umamigirl.com

Ingredients: chicken stock, heavy cream, rosemary, leek, chicken thighs, flour, white wine, shiitake mushroom, button mushroom, sage, garlic

Chilled Spring Pea Soup

yummly.co.uk

Ingredients: chicken stock, heavy cream, rosemary, leek, bacon, celery, extra virgin olive oil, snap peas, white pepper, peas, parsley, onion, garlic

Slow-Cooker Chicken Breasts With Creamy Mustard-Leek Sauce

food52.com

Ingredients: chicken stock, heavy cream, rosemary, leek, chicken breast, egg noodle, butter, white wine, shallot, chive, wholegrain mustard, mayonnaise, sage, cornstarch, apple cider vinegar

Potato Leek Chowder

plattertalk.com

Ingredients: chicken stock, heavy cream, rosemary, leek, bacon, cheddar, white wine, hot sauce, carrot, sage, corn, thyme, onion, potato, garlic, nutmeg

Roasted Garlic Potato Soup

vaya.in

Ingredients: chicken stock, heavy cream, rosemary, leek, cumin, lemon, white wine, shallot, hot sauce, dijon mustard, olive oil, sage, thyme, potato, garlic, canola oil

Venison with Chestnut Puree and Scallions

eatsmarter.com

Ingredients: chicken stock, heavy cream, rosemary, leek, venison, butter, chestnut, celery, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, sage, thyme, scallion

Chicken Pot Pie with Herbed Mashed-Potato Crust

newengland.com

Ingredients: chicken stock, heavy cream, rosemary, leek, chicken breast, flour, half and half, butter, celery, white wine, carrot, peas, parsley, olive oil, thyme, onion, potato

Chicken Pot Pie with Herbed Mashed-Potato Crust

yummly.com

Ingredients: chicken stock, heavy cream, rosemary, leek, chicken breast, flour, half and half, butter, celery, white wine, carrot, peas, parsley, olive oil, thyme, onion, potato

Rabbit Pie

eatsmarter.com

Ingredients: chicken stock, heavy cream, rosemary, leek, smoked sausage, rabbit, milk, puff pastry, butter, creme fraiche, pastry flour, celery, white wine, orange, carrot, egg, olive oil