heavy cream, lemon, bay leaf, extra virgin olive oil & parmesan recipes
5 recipes
Page 1
Tyler Florence's Pan Roasted Cowboy Ribeye with Creamed Swiss Chard Recipe - (4.4/5)
keyingredient.com
Ingredients: parmesan, heavy cream, lemon, extra virgin olive oil, bay leaf, beef steak, butter, panko, cracked pepper, rosemary, chard, thyme, garlic
Pasta with Prosciutto and Peas
parmacrown.com
Ingredients: parmesan, heavy cream, lemon, extra virgin olive oil, bay leaf, prosciutto, short-cut pasta, butter, white truffle oil, shallot, peas, thyme, garlic
Asparagus Soup with Parmigiano Zabaglione
crecipe.com
Ingredients: parmesan, heavy cream, lemon, extra virgin olive oil, bay leaf, chicken stock, white wine, egg, spinach, thyme, onion, vitamin c, asparagus, potato
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: parmesan, heavy cream, lemon, extra virgin olive oil, bay leaf, hazelnut, flour, butter, goat cheese, dill, balsamic vinegar, chive, shortening, fresh mint, basil, egg, onion, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, heavy cream, lemon, extra virgin olive oil, bay leaf, whole chicken, pine nut, short-cut pasta, butter, celery, peppercorn, white wine, fennel, rosemary, carrot, white pepper, thyme, onion, garlic, tarragon