heavy cream, lemon, butter, scallop & chicken stock recipes
5 recipes
Page 1
Seared Scallops with Pea Purée
thedailymeal.com
Ingredients: scallop, chicken stock, heavy cream, butter, lemon, parmesan, peas, olive oil, wild rice, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, chicken stock, heavy cream, butter, lemon, bread crumbs, fettuccine, white wine, shallot, extra virgin olive oil, parsley, saffron, asparagus, canned tomato, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, chicken stock, heavy cream, butter, lemon, bread crumbs, fettuccine, white wine, shallot, extra virgin olive oil, parsley, saffron, asparagus, canned tomato, garlic
Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce
cdkitchen.com
Ingredients: scallop, chicken stock, heavy cream, butter, lemon, bay scallop, crab, popcorn shrimp, parmesan, flour, half and half, paprika, garlic powder, bay leaf, white pepper, button mushroom, sherry, pimiento, onion powder, thyme, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, chicken stock, heavy cream, butter, lemon, salmon roe, milk, cheddar, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon