heavy cream, lemon, cayenne, olive oil & tarragon recipes
9 recipes
Page 1
Polenta Crackers with Roasted Wild Mushrooms
foodnetwork.com
Ingredients: heavy cream, lemon, olive oil, tarragon, cayenne, parmesan, flour, butter, shiitake mushroom, cornmeal
Blanched Asparagus with Mousseline Sauce
cuisineathome.com
Ingredients: heavy cream, lemon, olive oil, tarragon, cayenne, chicken broth, butter, panko, egg, asparagus
Smoked Turkey and Spring Pea Fettuccine
allrecipes.com
Ingredients: heavy cream, lemon, olive oil, tarragon, cayenne, smoked turkey, parmesan, fettuccine, shallot, peas, garlic
Chef John's Bay Scallop Chowder
allrecipes.com
Ingredients: heavy cream, lemon, olive oil, tarragon, cayenne, chicken broth, bay scallop, bacon, clam juice, celery, fresno chile, onion, potato, garlic
Creamy Artichoke, Crab & Brie Dip Recipe - (4.2/5)
keyingredient.com
Ingredients: heavy cream, lemon, olive oil, tarragon, cayenne, worcestershire, crab, baguette, brie, panko, white wine, dijon mustard, parsley, onion, canned artichoke
Creamy Crab Dip with Brie & Artichokes
cuisineathome.com
Ingredients: heavy cream, lemon, olive oil, tarragon, cayenne, worcestershire, crab, baguette, brie, panko, white wine, dijon mustard, parsley, onion, canned artichoke
Lobster Bisque
sidechef.com
Ingredients: heavy cream, lemon, olive oil, tarragon, cayenne, chicken stock, lobster tail, tomato sauce, paprika, fennel, red wine, tomato paste, thyme, onion, garlic, cognac
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, lemon, olive oil, tarragon, cayenne, crab, fish stock, celery, white wine, shallot, carrot, bay leaf, parsley, tomato paste, tomato, thyme, garlic, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, lemon, olive oil, tarragon, cayenne, lobster, butter, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, egg, parsley, tomato paste, tomato, garlic, cognac